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JITB - Obs. Checklist: $4.99 Triple Bonus Jack

by Christopher Soto, from the Community

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

Description

This document outlines a detailed evaluation framework for Jack in the Box restaurant operations. It covers multiple assessment areas including drive thru service quality, order accuracy, product standards, and facility maintenance. The guide specifically focuses on evaluating new menu items like the Triple Bonus Jack, Tiny Tacos, Fish Sandwich, and Loaded Croissant Sticks. It includes detailed criteria for guest service standards, order accuracy verification, product quality checks, and speed of service metrics. The assessment also covers shift management effectiveness, facility maintenance, and training compliance. Each area contains specific checkpoints with scoring criteria, ensuring consistent evaluation across all operational aspects of the restaurant.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.