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JITB - Obs. Checklist: $4.99 Southwest Cheddar Cheeseburger Combo

by Christopher Soto, from the Community

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

Description

This document outlines a detailed quality inspection protocol for Jack in the Box restaurants, focusing on multiple operational aspects. It includes evaluation criteria for drive-thru service, order accuracy, product quality, and facility maintenance. The checklist covers specific menu items like the Southwest Cheddar Cheeseburger Combo, Tiny Tacos, and Fish Sandwich, with particular attention to preparation standards and presentation. The inspection encompasses guest service metrics, order accuracy verification, product quality standards, speed of service measurements, and shift management effectiveness. Key areas of focus include customer interaction, food preparation standards, facility cleanliness, and operational efficiency. The document serves as a comprehensive tool for maintaining consistent service and product quality across Jack in the Box locations.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.