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JITB - 10/15/20 SYSTEM Chili Cheeseburger Combo

by lucy wilcox, from the Community

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This document outlines a detailed quality inspection protocol for drive-thru restaurant operations, specifically focusing on the Chili Cheeseburger Combo system. It provides comprehensive guidelines for evaluating multiple aspects of service including order accuracy, food quality, customer service, and operational efficiency. The inspection covers drive-thru timing metrics, food preparation standards, back-of-house operations, and facility maintenance. Key areas include order taking procedures, food temperature requirements, presentation standards, and customer interaction protocols. The guide also includes specific criteria for evaluating new menu items and maintaining quality control in food preparation and service delivery. This systematic approach ensures consistency in service delivery and maintains high quality standards across all operational aspects.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.