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BRC Section 4 Site Standards Checklist

by Oyeyemi Bamisaiye, from the Community

Downloads: 100+
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Audit your food manufacturing site against BRC Section 4 requirements with this comprehensive checklist. Cover external standards and site security, layout, product flow and segregation, building fabric and utilities, equipment and planned maintenance, staff facilities and hygiene, chemical and physical contamination controls, foreign body detection, housekeeping and environmental monitoring. Verify waste management, surplus food handling, pest management, storage controls, and dispatch and transport practices. Use it for internal audits and BRCGS readiness.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.