Template

Clause 4 Site Standards BRCGS Issue 9 Audit

by krystal adeyemi, from the Community

10+

Use this comprehensive audit template to assess your site against BRCGS Global Standard Food Safety, Issue 9 Clause 4. Review site security, food defense, layout and product flow, building fabric, utilities, and equipment design. Verify maintenance and staff facilities, and manage chemical, glass and metal controls. Check foreign-body detection, housekeeping and CIP, environmental monitoring, waste management, pest control, storage practices, and dispatch and transport procedures. Prepare for certification audits and strengthen internal compliance.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
BRC Section 4 Site Standards Checklist
Audit your food manufacturing site against BRC Section 4 requirements with this comprehensive checklist. Cover external standards and site security, layout, product flow and segregation, building fabric and utilities, equipment and planned maintenance, staff facilities and hygiene, chemical and physical contamination controls, foreign body detection, housekeeping and environmental monitoring. Verify waste management, surplus food handling, pest management, storage controls, and dispatch and transport practices. Use it for internal audits and BRCGS readiness.
by Oyeyemi Bamisaiye, from the Community
Downloads: 100+
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Template
Clause 3 Audit - BRCGS Food Safety Issue 9
This internal audit checklist covers Clause 3 of BRCGS Food Safety Issue 9, focusing on a food safety and quality management system. It helps sites evaluate documentation, document control, record keeping, internal audit programs, supplier approval and monitoring, raw material and packaging acceptance, outsourced processing, specifications, corrective and preventive action, control of non-conforming product, traceability, complaint handling, and incident, withdrawal, and recall management. Use it to assess compliance, gather objective evidence, plan corrective actions, and prepare for certification by an external body.
by Doreen Hough, from the Community
Downloads: 0
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Template
Clause 3 Food Safety and Quality Management Audit
Assess your food safety and quality management system against Clause 3 of the BRCGS Global Standard for Food Safety Issue 9. This audit checklist guides you through documentation and manual control, document control, record keeping, internal audits, supplier approval and monitoring, management of outsourced processing, specifications, corrective and preventive actions, non conforming product control, traceability, complaints, and incident, withdrawal and recall management. Use it to verify compliance, identify gaps, assign actions, and prepare for external certification as part of your internal audit program.
by Doreen Hough, from the Community
Downloads: 0
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Template
BRC Standard for Food Safety Internal Assessment
Evaluate your site against the BRCGS Global Standard for Food Safety with this internal assessment checklist. It covers senior management commitment, HACCP planning, prerequisite programs, site standards, product control, process control, and personnel. Use it to review the seven clauses, verify allergen and contamination controls, ensure traceability, test foreign body detection, and strengthen internal audits. Identify gaps, document corrective actions, and prepare your team and facility for BRCGS certification and surveillance audits.
by Shantel Woody, from the Community
Downloads: 10+
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Clause 4 Site Standards BRCGS Issue 9 Audit

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