This internal audit checklist covers Clause 3 of BRCGS Food Safety Issue 9, focusing on a food safety and quality management system. It helps sites evaluate documentation, document control, record keeping, internal audit programs, supplier approval and monitoring, raw material and packaging acceptance, outsourced processing, specifications, corrective and preventive action, control of non-conforming product, traceability, complaint handling, and incident, withdrawal, and recall management. Use it to assess compliance, gather objective evidence, plan corrective actions, and prepare for certification by an external body.
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