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BRCGS v9 Section 3 Internal Audit Template 2023

by Amol Gandhi, from the Community

Downloads: 40+
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This BRCGS Issue 9 Section 3 internal audit template helps food manufacturers and QA teams plan, conduct, and verify internal audits against the Global Standard for Food Safety. Cover audit scheduling, scope, auditor competence, reporting, and corrective actions. Assess HACCP and prerequisite programs, supplier approval, traceability, nonconforming product control, complaints, and recall readiness. Use it to evidence compliance, identify gaps, and drive continual improvement.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.