Template

BRCGS Issue 8 Food Safety Internal Assessment

by Raul Cervantes, from the Community

20+

A comprehensive internal assessment checklist aligned to BRCGS Global Standard for Food Safety Issue 8. Use it to evaluate certification readiness across senior management commitment and culture, HACCP, prerequisite programs, supplier approval, site standards and hygiene, foreign body and allergen controls, product design and labelling, traceability, complaints, incident management, storage and transport, pest control, calibration, quantity control, training, and high risk or high care zoning. Designed for food manufacturers to benchmark compliance, identify gaps, document corrective actions, and drive continual improvement ahead of third party audits.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Template
BRCGS Food Safety Assessment Checklist
This BRCGS Food Safety Assessment checklist helps food manufacturers and processors evaluate compliance with the Global Standard for Food Safety. Review senior management commitment, HACCP plans, prerequisite programs, allergen management, site standards, pest control, sanitation, traceability, labeling, and training. Identify gaps, assign corrective actions, and prepare for internal, second-party, or certification audits. Customize the template to your operations and export completed reports.
by Amol Gandhi, from the Community
Downloads: 0
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Template
BRC Issue 8 Food Safety Internal Assessment Checklist
Use this internal assessment checklist to evaluate your site's readiness for certification to the BRC Global Standard for Food Safety Issue 8. The checklist guides managers through key requirements including senior management commitment, HACCP development and verification, prerequisite programs, site and equipment standards, food defense, allergen and contamination controls, supplier approval, traceability, complaints and recall, storage and transport, and personnel hygiene and training. It helps identify gaps, set corrective actions, and document evidence needed for audits, supporting continuous improvement across food manufacturing operations.
by Johanna Coetzee, from the Community
Downloads: 30+
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Template
BRC Standard for Food Safety Internal Assessment
Evaluate your site against the BRCGS Global Standard for Food Safety with this internal assessment checklist. It covers senior management commitment, HACCP planning, prerequisite programs, site standards, product control, process control, and personnel. Use it to review the seven clauses, verify allergen and contamination controls, ensure traceability, test foreign body detection, and strengthen internal audits. Identify gaps, document corrective actions, and prepare your team and facility for BRCGS certification and surveillance audits.
by Shantel Woody, from the Community
Downloads: 10+
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Template
BRCGS v9 Section 3 Internal Audit Template 2023
This BRCGS Issue 9 Section 3 internal audit template helps food manufacturers and QA teams plan, conduct, and verify internal audits against the Global Standard for Food Safety. Cover audit scheduling, scope, auditor competence, reporting, and corrective actions. Assess HACCP and prerequisite programs, supplier approval, traceability, nonconforming product control, complaints, and recall readiness. Use it to evidence compliance, identify gaps, and drive continual improvement.
by Amol Gandhi, from the Community
Downloads: 30+
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BRCGS Issue 8 Food Safety Internal Assessment

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