Template

BRCGS Food Safety Assessment Checklist

by Amol Gandhi, from the Community

This BRCGS Food Safety Assessment checklist helps food manufacturers and processors evaluate compliance with the Global Standard for Food Safety. Review senior management commitment, HACCP plans, prerequisite programs, allergen management, site standards, pest control, sanitation, traceability, labeling, and training. Identify gaps, assign corrective actions, and prepare for internal, second-party, or certification audits. Customize the template to your operations and export completed reports.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
BRC Standard for Food Safety Internal Assessment
Evaluate your site against the BRCGS Global Standard for Food Safety with this internal assessment checklist. It covers senior management commitment, HACCP planning, prerequisite programs, site standards, product control, process control, and personnel. Use it to review the seven clauses, verify allergen and contamination controls, ensure traceability, test foreign body detection, and strengthen internal audits. Identify gaps, document corrective actions, and prepare your team and facility for BRCGS certification and surveillance audits.
by Shantel Woody, from the Community
Downloads: 10+
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Template
BRCGS Issue 8 Food Safety Internal Assessment
A comprehensive internal assessment checklist aligned to BRCGS Global Standard for Food Safety Issue 8. Use it to evaluate certification readiness across senior management commitment and culture, HACCP, prerequisite programs, supplier approval, site standards and hygiene, foreign body and allergen controls, product design and labelling, traceability, complaints, incident management, storage and transport, pest control, calibration, quantity control, training, and high risk or high care zoning. Designed for food manufacturers to benchmark compliance, identify gaps, document corrective actions, and drive continual improvement ahead of third party audits.
by Raul Cervantes, from the Community
Downloads: 20+
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Template
TMS BRCGS START Issue 2 Intermediate Audit Checklist
This BRCGS START Issue 2 intermediate audit checklist helps food and beverage sites evaluate compliance with the START program. It guides audits across senior management commitment, HACCP and prerequisite programs, site standards, hygiene, pest management, packaging, traceability, process control, labelling, allergen management, and personnel training. Use it to verify CCPs and critical limits, monitor and validate controls, document non conformities, and implement corrective and preventive actions. Ideal for small to medium food manufacturers and processors seeking structured internal audits, continuous improvement, and audit readiness against recognized food safety criteria.
by info turnstone, from the Community
Downloads: 10+
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Template
BRC Issue 8 Food Safety Internal Assessment Checklist
Use this internal assessment checklist to evaluate your site's readiness for certification to the BRC Global Standard for Food Safety Issue 8. The checklist guides managers through key requirements including senior management commitment, HACCP development and verification, prerequisite programs, site and equipment standards, food defense, allergen and contamination controls, supplier approval, traceability, complaints and recall, storage and transport, and personnel hygiene and training. It helps identify gaps, set corrective actions, and document evidence needed for audits, supporting continuous improvement across food manufacturing operations.
by Johanna Coetzee, from the Community
Downloads: 30+
Get

BRC Standard for Food Safety Internal Assessment

Evaluate your site against the BRCGS Global Standard for Food Safety with this internal assessment checklist. It covers senior management commitment, HACCP planning, prerequisite programs, site standards, product control, process control, and personnel. Use it to review the seven clauses, verify allergen and contamination controls, ensure traceability, test foreign body detection, and strengthen internal audits. Identify gaps, document corrective actions, and prepare your team and facility for BRCGS certification and surveillance audits.

by Shantel Woody, from the Community

10+

Get

Template

BRCGS Issue 8 Food Safety Internal Assessment

A comprehensive internal assessment checklist aligned to BRCGS Global Standard for Food Safety Issue 8. Use it to evaluate certification readiness across senior management commitment and culture, HACCP, prerequisite programs, supplier approval, site standards and hygiene, foreign body and allergen controls, product design and labelling, traceability, complaints, incident management, storage and transport, pest control, calibration, quantity control, training, and high risk or high care zoning. Designed for food manufacturers to benchmark compliance, identify gaps, document corrective actions, and drive continual improvement ahead of third party audits.

by Raul Cervantes, from the Community

20+

Get

Template

TMS BRCGS START Issue 2 Intermediate Audit Checklist

This BRCGS START Issue 2 intermediate audit checklist helps food and beverage sites evaluate compliance with the START program. It guides audits across senior management commitment, HACCP and prerequisite programs, site standards, hygiene, pest management, packaging, traceability, process control, labelling, allergen management, and personnel training. Use it to verify CCPs and critical limits, monitor and validate controls, document non conformities, and implement corrective and preventive actions. Ideal for small to medium food manufacturers and processors seeking structured internal audits, continuous improvement, and audit readiness against recognized food safety criteria.

by info turnstone, from the Community

10+

Get

Template

BRC Issue 8 Food Safety Internal Assessment Checklist

Use this internal assessment checklist to evaluate your site's readiness for certification to the BRC Global Standard for Food Safety Issue 8. The checklist guides managers through key requirements including senior management commitment, HACCP development and verification, prerequisite programs, site and equipment standards, food defense, allergen and contamination controls, supplier approval, traceability, complaints and recall, storage and transport, and personnel hygiene and training. It helps identify gaps, set corrective actions, and document evidence needed for audits, supporting continuous improvement across food manufacturing operations.

by Johanna Coetzee, from the Community

30+

Get

BRCGS Food Safety Assessment Checklist

About author

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BRC Standard for Food Safety Internal Assessment

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