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High Hygiene BRC Internal Audit Section 4

by PSI Audit, from the Community

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Use this high hygiene BRC internal audit checklist to review compliance with Section 4 site standards in food manufacturing. Coverage includes external standards, building fabric and interiors, utilities, site security and product defense, layout, product flow and segregation, equipment specification and commissioning, preventive maintenance, housekeeping and cleaning, contamination control for glass and brittle plastics, sharps and metal, chemical and biological risks, waste handling and disposal, and preventive pest management. Record findings, assign actions, and verify corrective measures.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.