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BRC Internal Audit: Section 5 Product and Process Control

by PSI Audit, from the Community

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This BRC internal audit checklist supports high hygiene operations focused on Section 5: Product and Process Control. It guides teams through product development and specification transfer, artwork management and pre-press, packaging print control, and manufacturing process control. It covers calibration of measuring devices, in-line and off-line inspection and testing, management of non-conforming product, acceptance and checking of incoming goods, storage and handling to prevent contamination, and secure dispatch and transport. Use this template to document trials, validate settings, perform line clearance, and meet customer and legal requirements while maintaining product safety, integrity, and quality.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.