BRC Section 6: Process Control Internal Audit
by Oyeyemi Bamisaiye, from the Community
This internal audit checklist covers BRC Section 6 Process Control requirements for food manufacturing. It guides teams to document and manage process specifications, monitor critical parameters, validate in line devices, and respond to deviations. It includes labelling and pack controls, quantity checks for weight and volume, and procedures for online verification and checkweighers. The checklist also addresses calibration and control of measuring and monitoring devices, traceability to standards, and actions when equipment is out of tolerance. Use it to evidence compliance, maintain records, and strengthen product safety, legality, and quality.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.