Internal Audit: Process, Product and Packaging Control
by Kenley Moore, from the Community
This internal audit checklist supports manufacturers in controlling process, product and packaging to meet BRCGS Issue 8, WSEP V2 and retailer requirements. It covers nonconforming product hold and release, trend analysis, shelf life validation and verification, environmental monitoring, and finished product testing. Guidance is included for packaging integrity, labelling and coding checks, weight, volume and count control, and traceability. Use it to standardize QA practices, document evidence, and drive continuous improvement across food and beverage production lines.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
