Template

HR Quality Food Safety Internal Audit Checklist

by Detmold Indonesia, from the Community

20+

This internal audit checklist supports food packaging manufacturers in assessing HR and food safety programs against GMP and quality requirements. It covers personnel competence, induction and refresher training, training records, and evaluations. Operational areas include process control, facility hygiene, plant mapping, and documentation. The tool also reviews GMP practices, product quality controls, and product security measures such as pre hiring checks and mail handling to help teams identify gaps and drive continuous improvement.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Production Food Safety Internal Audit Checklist
This internal audit checklist supports production teams in food packaging facilities to evaluate quality and food safety practices. It covers GMP compliance, personal hygiene, tooling and equipment placement, PPE, labeling and WIP protection, process controls, work instructions, start-up and changeover procedures, quality checks and clearances, statistical methods, product quality verification, deviation handling, color matching, plate storage, waste disposal, nonconformance control, HACCP, rework and disposal records, lot and batch tracking, workplace safety, and training. Use it to identify risks, document findings, assign corrective actions, and drive continuous improvement across operations.
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GMP Audit Checklist for Food and Beverage
This GMP audit checklist helps food and beverage manufacturers assess compliance across facilities, materials management, quality control labs, manufacturing processes, packaging and labeling, and quality management systems. It covers sanitation, pest control, environmental conditions, batch records, contamination controls, training and hygiene practices, and customer service and recall procedures. Use with SafetyCulture to capture photo evidence, score audits, and assign corrective actions for immediate resolution and continuous improvement.
by W Unknown, from the Community
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HR Quality Food Safety Internal Audit Checklist

About author

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Production Food Safety Internal Audit Checklist

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