GMP Food Audit Checklist

This GMP food audit template helps food manufacturers and processors evaluate compliance with Good Manufacturing Practices. It covers facility and grounds, receiving and quarantine, warehouse controls, weighing and processing, equipment and sanitation, pest control, quality control laboratories, quality assurance, documentation and recordkeeping, training, and HACCP. Use it to verify calibration, SOP adherence, labeling and identification, housekeeping, and corrective actions, and to document scores and signatures for audit closeout. Ideal for internal audits and supplier evaluations to maintain FDA and industry standards.