Template

GMP Food Manufacturing Audit Checklist

by HACCP International, from the Community

10+

This GMP Food Manufacturing Audit Checklist helps food processors evaluate compliance with Good Manufacturing Practices across facility and grounds, personnel hygiene, equipment design and maintenance, and process controls. It aligns with FDA 21 CFR Part 110 and is certified by HACCP International. Key checks cover sanitation, pest control, water quality, lighting, ventilation, temperature monitoring, calibration, allergen and contamination prevention, raw material handling, CCP monitoring, packaging integrity, storage, and transport conditions. Use this digital checklist to conduct internal audits, document findings, track corrective actions, and continuously improve food safety and product quality.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
GMP and HACCP Audit Checklist
This GMP and HACCP audit checklist helps food manufacturing sites assess buildings and grounds, equipment, waste control, cleaning and sanitation, staff facilities, contamination risks, raw material and packaging control, in-process control, finished product verification, pest control, personnel hygiene, protective clothing, training, internal audits, and CCP validation to strengthen compliance and food safety.
by Jack Cupples, from the Community
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GMP Food Audit Checklist
This GMP food audit template helps food manufacturers and processors evaluate compliance with Good Manufacturing Practices. It covers facility and grounds, receiving and quarantine, warehouse controls, weighing and processing, equipment and sanitation, pest control, quality control laboratories, quality assurance, documentation and recordkeeping, training, and HACCP. Use it to verify calibration, SOP adherence, labeling and identification, housekeeping, and corrective actions, and to document scores and signatures for audit closeout. Ideal for internal audits and supplier evaluations to maintain FDA and industry standards.
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Food Safety Facility Audit Checklist
This Food Safety Facility Audit checklist helps teams assess compliance across food production or processing sites. It covers facility structure, pest control, temperature monitoring, sanitation practices, equipment condition, product and process control, allergen management, labeling, storage, and personal hygiene. Use it to document findings, capture photos and evidence, assign corrective actions, and track completion. Suitable for food manufacturing plants, processing facilities, and large commercial kitchens seeking HACCP and GMP alignment.
by Sunshine Silvers, from the Community
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Template
GMP Food Manufacturing Audit
Food manufacturing requires efficient processes and workers to be trained on proper sanitary procedures when handling raw products or when processing and packing food items. This digital GMP Food Manufacturing checklist was based on 21 CFR Part 110 and can be used as a guide when conducting food manufacturing audits. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP International
Downloads: 4,000+
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GMP Food Manufacturing Audit Checklist

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