Template

GMP and HACCP Audit Checklist

by Jack Cupples, from the Community

30+

This GMP and HACCP audit checklist helps food manufacturing sites assess buildings and grounds, equipment, waste control, cleaning and sanitation, staff facilities, contamination risks, raw material and packaging control, in-process control, finished product verification, pest control, personnel hygiene, protective clothing, training, internal audits, and CCP validation to strengthen compliance and food safety.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
GMP: Plant Hygiene and Sanitation Inspection Checklist
This GMP plant hygiene and sanitation inspection checklist helps QA and operations teams audit food and beverage plants for compliance with Good Manufacturing Practices. It covers plant construction and design, equipment and utilities, personnel hygiene and PPE, cleaning programs and waste management, production and process controls, pest prevention and monitoring, allergen control, laboratory and retention areas, warehouse conditions, chemical storage and handling, food defense, and safety. Use it to verify segregation, labeling, calibration, sanitation, and documentation across areas.
by ABI Beer QA, from the Community
Downloads: 0
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Template
Internal Food Safety Audits Checklist
This internal food safety audit checklist helps teams assess GMP and personal hygiene, verify allergen storage and labeling, and review equipment cleanliness and condition. It covers handwashing facilities, protective clothing, high-risk versus low-care controls, sanitation standards, chemical storage and labeling, SDS access, pest control devices, and overall facility upkeep including floors, walls, lighting, and external grounds. Use it to standardize audits across production and warehouse areas, identify nonconformances, and improve compliance with food safety programs and internal QA requirements.
by Dianne Riedel, from the Community
Downloads: 60+
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Template
Kitchen Food Safety Inspection Checklist
This kitchen food safety inspection checklist helps restaurants and food service teams verify daily compliance with hygiene, food handling, temperature control, storage, sanitation, and pest management. Use it to check personal hygiene, handwashing, equipment cleaning, hot and cold holding, cooling procedures, labeling and FIFO, chemical storage, and facility cleanliness. Capture photos, add corrective actions, assign follow ups, and export reports for documentation and audits.
by Alexander Alex, from the Community
Downloads: 20+
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Template
Food Hygiene Inspection Checklist
Use this food hygiene inspection checklist to evaluate kitchen and food-service hygiene across storage, handling, preparation, and display. Verify clean and well-maintained food rooms and equipment, proper separation of raw and ready-to-eat food, date coding and stock rotation, correct use of color-coded tools, safe cooling and defrosting, allergen controls, handwashing and personal hygiene, pest and waste control, and accurate records with time/temperature checks. Ideal for restaurants, cafes, and catering teams to standardize audits and ensure compliance with food safety regulations.
by Didin Zainudin, from the Community
Downloads: 20+
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GMP: Plant Hygiene and Sanitation Inspection Checklist

This GMP plant hygiene and sanitation inspection checklist helps QA and operations teams audit food and beverage plants for compliance with Good Manufacturing Practices. It covers plant construction and design, equipment and utilities, personnel hygiene and PPE, cleaning programs and waste management, production and process controls, pest prevention and monitoring, allergen control, laboratory and retention areas, warehouse conditions, chemical storage and handling, food defense, and safety. Use it to verify segregation, labeling, calibration, sanitation, and documentation across areas.

by ABI Beer QA, from the Community

Get

Template

Internal Food Safety Audits Checklist

This internal food safety audit checklist helps teams assess GMP and personal hygiene, verify allergen storage and labeling, and review equipment cleanliness and condition. It covers handwashing facilities, protective clothing, high-risk versus low-care controls, sanitation standards, chemical storage and labeling, SDS access, pest control devices, and overall facility upkeep including floors, walls, lighting, and external grounds. Use it to standardize audits across production and warehouse areas, identify nonconformances, and improve compliance with food safety programs and internal QA requirements.

by Dianne Riedel, from the Community

60+

Get

Template

Kitchen Food Safety Inspection Checklist

This kitchen food safety inspection checklist helps restaurants and food service teams verify daily compliance with hygiene, food handling, temperature control, storage, sanitation, and pest management. Use it to check personal hygiene, handwashing, equipment cleaning, hot and cold holding, cooling procedures, labeling and FIFO, chemical storage, and facility cleanliness. Capture photos, add corrective actions, assign follow ups, and export reports for documentation and audits.

by Alexander Alex, from the Community

20+

Get

Template

Food Hygiene Inspection Checklist

Use this food hygiene inspection checklist to evaluate kitchen and food-service hygiene across storage, handling, preparation, and display. Verify clean and well-maintained food rooms and equipment, proper separation of raw and ready-to-eat food, date coding and stock rotation, correct use of color-coded tools, safe cooling and defrosting, allergen controls, handwashing and personal hygiene, pest and waste control, and accurate records with time/temperature checks. Ideal for restaurants, cafes, and catering teams to standardize audits and ensure compliance with food safety regulations.

by Didin Zainudin, from the Community

20+

Get

GMP and HACCP Audit Checklist

About author

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GMP: Plant Hygiene and Sanitation Inspection Checklist

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GMP: Plant Hygiene and Sanitation Inspection Checklist

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