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Codex HACCP GMP Internal Audit Checklist

by william whatley, from the Community

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Use this Codex HACCP and GMP internal audit checklist to evaluate food safety controls across your operation. Assess environmental hygiene, facility design, equipment, water quality, pest control, cleaning and sanitation, time and temperature management, cross-contamination prevention, incoming materials, packaging, documentation and records, recall procedures, and staff training. Verify CCPs, prerequisite programs, and compliance with the Codex General Principles of Food Hygiene to drive continuous improvement and readiness for inspections.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.