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Supplier Assessment based on HACCP & GMP

by Shampayan85 User, from the Community

20+

Use this supplier assessment checklist to audit facilities against HACCP and GMP requirements. Evaluate management responsibility, prerequisite programs, cleaning and sanitation, pest and chemical control, employee hygiene and facilities, training, handling, storage and dispatch, infrastructure and maintenance, supplier approval, cross-contamination prevention including allergens, traceability, recall and crisis management, calibration and test equipment, food defense, HACCP plans and implementation, microbiological testing and environmental monitoring, allergen and foreign material control, manufacturing quality systems, conformance to customer specifications, good laboratory practices, process control, document control and record keeping, corrective and preventive action, continuous improvement, customer service, labeling approval, and overall regulatory compliance.

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Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Supplier Assessment based on HACCP and GMP
Use this supplier audit checklist to assess vendors against HACCP and GMP requirements. Evaluate management responsibility and review, prerequisite programs like sanitation, hygiene, pest and chemical control, and staff training. Check handling, storage and dispatch, waste management, and utilities. Verify supplier and raw material approval, cross-contamination prevention, traceability, recall and crisis management, calibration, food defense, and maintenance. Review HACCP implementation, microbiological and environmental monitoring, allergens and foreign material control, manufacturing quality systems, process and document control, internal audits, CAPA, non-conforming product control, customer complaints, and regulatory compliance.
by Shampayan85 User, from the Community
Downloads: 10+
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Template
Parmalat Supplier Quality Audit Checklist
Use this supplier audit checklist to assess compliance with the Parmalat Supplier Quality Management framework. The 17 point audit covers quality organization and KPIs, certification and document control, R and D and specifications, customer requirements, HACCP planning and verification, foreign body control, food defense and site infrastructure, utilities including water air and steam, raw material approval and authenticity, manufacturing processes, in process and finished product inspection, sample retention and laboratories, nonconformance control, storage and transport, cleaning and hygiene, pest control, calibration and maintenance, traceability crisis and recall management, complaint handling, training and ethics, and allergen management.
by Kenley Moore, from the Community
Downloads: 30+
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Template
GMP Monthly Inspection Checklist
This GMP monthly inspection checklist helps food manufacturing sites evaluate compliance with good manufacturing practices across personal hygiene, cleaning and sanitation, supplier approval, allergen management, labeling, packaging, traceability, corrective actions and recall, facility and equipment requirements, storage and transport, utilities such as water and air, foreign material and chemical control, maintenance and calibration, training, waste management, and pest control. Use it to rate performance, capture findings, validate CIP and sanitation, and drive corrective actions to maintain safe, legal, and high quality products.
by First Panabo Tropical, from the Community
Downloads: 10+
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Template
HACCP and GMP Supplier Verification Checklist
This supplier visit and verification checklist helps auditors assess compliance with HACCP and GMP across feed manufacturing operations. It covers food/feed safety risk assessment, premises and security, pest control, sanitation and cleaning procedures, personnel training, plant and equipment maintenance and calibration, raw material purchasing, receivals, storage and labeling, non-ingredient chemical controls, cross-contamination prevention, production records and batching, finished goods labeling for bags and bulk, loading, transport and delivery controls, sampling and testing, traceability and records, customer complaint handling, and product recall systems. Use it to document observations, corrective actions, and verification steps during supplier audits.
by Chris Edwards, from the Community
Downloads: 30+
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Supplier Assessment based on HACCP & GMP

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