HACCP and GMP Supplier Verification Checklist

This supplier visit and verification checklist helps auditors assess compliance with HACCP and GMP across feed manufacturing operations. It covers food/feed safety risk assessment, premises and security, pest control, sanitation and cleaning procedures, personnel training, plant and equipment maintenance and calibration, raw material purchasing, receivals, storage and labeling, non-ingredient chemical controls, cross-contamination prevention, production records and batching, finished goods labeling for bags and bulk, loading, transport and delivery controls, sampling and testing, traceability and records, customer complaint handling, and product recall systems. Use it to document observations, corrective actions, and verification steps during supplier audits.