This FeedSafe version 11 audit checklist supports internal audits for stock feed manufacturers. It covers GMP prerequisites, HACCP-based risk assessment, internal audit cadence, site security and hygiene, pest control, and premises standards. It includes controls for RAM segregation and verification, staff training, plant and equipment maintenance and calibration, raw material supplier approval, receival inspection, sampling and retention, storage practices, and chemical management. Production controls, batching, mixing efficiency, and cross-contamination prevention are addressed, along with labelling for bagged and bulk product, finished product sampling and retention, records and traceability, customer complaint handling, and a tested product recall system.
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