This GMP audit checklist helps food and beverage manufacturers assess compliance across facilities, materials management, quality control labs, manufacturing processes, packaging and labeling, and quality management systems. It covers sanitation, pest control, environmental conditions, batch records, contamination controls, training and hygiene practices, and customer service and recall procedures. Use with SafetyCulture to capture photo evidence, score audits, and assign corrective actions for immediate resolution and continuous improvement.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
