This Food Safety Facility Audit checklist helps teams assess compliance across food production or processing sites. It covers facility structure, pest control, temperature monitoring, sanitation practices, equipment condition, product and process control, allergen management, labeling, storage, and personal hygiene. Use it to document findings, capture photos and evidence, assign corrective actions, and track completion. Suitable for food manufacturing plants, processing facilities, and large commercial kitchens seeking HACCP and GMP alignment.
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