Production Food Safety Internal Audit Checklist
by Detmold Indonesia, from the Community
This internal audit checklist supports production teams in food packaging facilities to evaluate quality and food safety practices. It covers GMP compliance, personal hygiene, tooling and equipment placement, PPE, labeling and WIP protection, process controls, work instructions, start-up and changeover procedures, quality checks and clearances, statistical methods, product quality verification, deviation handling, color matching, plate storage, waste disposal, nonconformance control, HACCP, rework and disposal records, lot and batch tracking, workplace safety, and training. Use it to identify risks, document findings, assign corrective actions, and drive continuous improvement across operations.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
