Template

Food Quality and Safety Audit

by Katarina Hopkins, from the Community

Use this comprehensive food quality and safety audit checklist to standardize inspections across production and retail food operations. Assess equipment condition, product appearance and weights, and adherence to recipe SOPs for fillings, toppings, and glazing. Verify HACCP documentation, delivery and temperature logs, allergen management, labeling, and storage practices. Review hygiene and uniform standards, pest control, and fire safety systems. Capture issues, record corrective actions, and maintain compliance with internal and regulatory requirements.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Quality and Safety Audit Checklist
This Food Quality and Safety Audit checklist helps food service and bakery teams verify consistent product quality and compliance. Assess equipment condition, recipe SOP adherence, donut appearance and target weights, and glaze and topping quality. Confirm allergen controls with correct tongs and dividers, storage and labeling within best-before dates, and completion of HACCP logs. Check fire safety systems including Ansul, extinguishers, and panels, plus pest control visits. Reinforce staff hygiene and uniform standards.
by Katarina Hopkins, from the Community
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Template
Food Safety and Hygiene Audit Checklist
This Food Safety and Hygiene Audit checklist for hospitality operations helps evaluate compliance across kitchens and food service areas. Inspect personal hygiene, food storage and labeling, cross contamination controls, cleaning and sanitization, equipment maintenance, temperature logs, waste management, pest control, and documentation. Use it to identify issues, assign corrective actions, and track compliance over time.
by Mazen Abdelbaki, from the Community
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Template
Food Safety Management Audit
This Food Safety Management audit template helps restaurants and food operations assess FSMS performance and compliance. Review staff hygiene, fire safety, premises condition, equipment, food contact surfaces, general cleanliness, hazard and temperature logs, allergen management, and training records. Identify risks, document findings, and assign corrective actions to maintain food safety standards.
by James Lewis, from the Community
Downloads: 20+
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Template
Food Safety and Personal Hygiene Inspection
This comprehensive checklist helps restaurant teams audit key areas of food safety and quality. It covers personal hygiene, safe food handling, prep area cleanliness, segregation to prevent cross contamination, food storage and temperature control, equipment maintenance, pest control, waste and chemical management, product appearance and quality checks, record keeping, store aesthetics, safety signage, and certifications. Use it to standardize audits, log temperatures, verify FIFO and FEFO, document cleaning, and ensure compliance with food safety standards.
by Kenneth Sia, from the Community
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Food Quality and Safety Audit

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