Use this comprehensive food quality and safety audit checklist to standardize inspections across production and retail food operations. Assess equipment condition, product appearance and weights, and adherence to recipe SOPs for fillings, toppings, and glazing. Verify HACCP documentation, delivery and temperature logs, allergen management, labeling, and storage practices. Review hygiene and uniform standards, pest control, and fire safety systems. Capture issues, record corrective actions, and maintain compliance with internal and regulatory requirements.
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