This Food Quality and Safety Audit checklist helps food service and bakery teams verify consistent product quality and compliance. Assess equipment condition, recipe SOP adherence, donut appearance and target weights, and glaze and topping quality. Confirm allergen controls with correct tongs and dividers, storage and labeling within best-before dates, and completion of HACCP logs. Check fire safety systems including Ansul, extinguishers, and panels, plus pest control visits. Reinforce staff hygiene and uniform standards.
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