Food Safety Audit for Bread and Bun Packaging
by Sunshine Silvers, from the Community
This bread and bun packaging area audit checklist helps food manufacturers assess compliance with good manufacturing practices and food safety standards. Review facility structure, lighting, drains, and doors; monitor pests, temperature, and environment; and verify sanitation practices for tools, equipment, and food contact surfaces. Check equipment design and maintenance, chemical control, and storage of packaging materials. Confirm product and process controls including weights, labeling accuracy, finished product storage, and metal detection calibration and rejects handling. Reinforce personal hygiene and operational practices such as uniforms, handwashing, glove use, and access control to protect product integrity and ensure safe, compliant operations.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.