Food Safety Facility Audit - Cookie & Donut Packaging Area
by Sunshine Silvers, from the Community
This food safety facility audit checklist helps QA and production teams evaluate cookie and donut packaging areas against GMP and regulatory standards. Use it to inspect facility structure, lighting, drains, and equipment condition; verify sanitation practices, sanitizer concentrations, and cleaning between products; assess pest control, ILTs, and trap placement; confirm packaging material storage, labeling accuracy, metal detection calibration, and allergen segregation; and check staff hygiene, handwashing, PPE, and restricted access. Download and customize for your site.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.