Template

Food Safety Facility Audit - Cookie & Donut Packaging Area

by Sunshine Silvers, from the Community

20+

This food safety facility audit checklist helps QA and production teams evaluate cookie and donut packaging areas against GMP and regulatory standards. Use it to inspect facility structure, lighting, drains, and equipment condition; verify sanitation practices, sanitizer concentrations, and cleaning between products; assess pest control, ILTs, and trap placement; confirm packaging material storage, labeling accuracy, metal detection calibration, and allergen segregation; and check staff hygiene, handwashing, PPE, and restricted access. Download and customize for your site.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Safety Audit for Bread and Bun Packaging
This bread and bun packaging area audit checklist helps food manufacturers assess compliance with good manufacturing practices and food safety standards. Review facility structure, lighting, drains, and doors; monitor pests, temperature, and environment; and verify sanitation practices for tools, equipment, and food contact surfaces. Check equipment design and maintenance, chemical control, and storage of packaging materials. Confirm product and process controls including weights, labeling accuracy, finished product storage, and metal detection calibration and rejects handling. Reinforce personal hygiene and operational practices such as uniforms, handwashing, glove use, and access control to protect product integrity and ensure safe, compliant operations.
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Use this GMP self inspection checklist to conduct periodic reviews of your food facility and maintain Good Manufacturing Practices. Assess hygiene, sanitation, water and sewage, facility maintenance, equipment and utensils, washing and sanitizing, waste handling, pest control, receiving and storage, allergen control, metal detection, and housekeeping. Identify nonconformances, document corrective actions, and support regulatory compliance and audit readiness across bakery, pizza, and packaging areas.
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Food Safety Facility Audit Checklist
This Food Safety Facility Audit checklist helps teams assess compliance across food production or processing sites. It covers facility structure, pest control, temperature monitoring, sanitation practices, equipment condition, product and process control, allergen management, labeling, storage, and personal hygiene. Use it to document findings, capture photos and evidence, assign corrective actions, and track completion. Suitable for food manufacturing plants, processing facilities, and large commercial kitchens seeking HACCP and GMP alignment.
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GMP: Plant Hygiene and Sanitation Inspection Checklist
This GMP plant hygiene and sanitation inspection checklist helps QA and operations teams audit food and beverage plants for compliance with Good Manufacturing Practices. It covers plant construction and design, equipment and utilities, personnel hygiene and PPE, cleaning programs and waste management, production and process controls, pest prevention and monitoring, allergen control, laboratory and retention areas, warehouse conditions, chemical storage and handling, food defense, and safety. Use it to verify segregation, labeling, calibration, sanitation, and documentation across areas.
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Food Safety Facility Audit - Cookie & Donut Packaging Area

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