Template

GMP Self Inspection Checklist

by Amber Burke, from the Community

10+

Use this GMP self inspection checklist to conduct periodic reviews of your food facility and maintain Good Manufacturing Practices. Assess hygiene, sanitation, water and sewage, facility maintenance, equipment and utensils, washing and sanitizing, waste handling, pest control, receiving and storage, allergen control, metal detection, and housekeeping. Identify nonconformances, document corrective actions, and support regulatory compliance and audit readiness across bakery, pizza, and packaging areas.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
GMP Monthly Inspection Checklist
This GMP monthly inspection checklist helps food manufacturing sites evaluate compliance with good manufacturing practices across personal hygiene, cleaning and sanitation, supplier approval, allergen management, labeling, packaging, traceability, corrective actions and recall, facility and equipment requirements, storage and transport, utilities such as water and air, foreign material and chemical control, maintenance and calibration, training, waste management, and pest control. Use it to rate performance, capture findings, validate CIP and sanitation, and drive corrective actions to maintain safe, legal, and high quality products.
by First Panabo Tropical, from the Community
Downloads: 10+
Get
Template
GMP: Plant Hygiene and Sanitation Inspection Checklist
This GMP plant hygiene and sanitation inspection checklist helps QA and operations teams audit food and beverage plants for compliance with Good Manufacturing Practices. It covers plant construction and design, equipment and utilities, personnel hygiene and PPE, cleaning programs and waste management, production and process controls, pest prevention and monitoring, allergen control, laboratory and retention areas, warehouse conditions, chemical storage and handling, food defense, and safety. Use it to verify segregation, labeling, calibration, sanitation, and documentation across areas.
by ABI Beer QA, from the Community
Downloads: 0
Get
Template
Bottled Water Facility Self Assessment
This monthly self assessment checklist helps bottled water manufacturers verify compliance across key GMP areas. Sections cover pest control, traceability and recall, documentation and inspections, receiving and shipping, dry storage practices, production warewashing and sanitation, equipment and building maintenance, chemical controls, power equipment, utensils and pallet hygiene, daily and deep cleaning, garbage storage and disposal, employee hygiene, and facility handwashing and supplies. Use it to document temperatures, training, certifications, and corrective actions to maintain quality and safety.
by W Unknown, from the Community
Downloads: 10+
Get
Template
Good Manufacturing Practices GMP Monthly Inspection
Use this Good Manufacturing Practices monthly inspection checklist to verify food manufacturing compliance across critical areas. Assess personal hygiene, cleaning and sanitation, approved supplier controls, specifications and labelling, allergen management, packaging protection, and control of non-conforming product. Check traceability, corrective actions and recall readiness. Review facility design, layout and building fabric, employee amenities, storage and dispatch, water, ice, air and gases, foreign material controls, chemical handling, maintenance and calibration. Confirm training, waste management and pest management to maintain safe, legal food.
by First Panabo Tropical, from the Community
Downloads: 0
Get

GMP Monthly Inspection Checklist

This GMP monthly inspection checklist helps food manufacturing sites evaluate compliance with good manufacturing practices across personal hygiene, cleaning and sanitation, supplier approval, allergen management, labeling, packaging, traceability, corrective actions and recall, facility and equipment requirements, storage and transport, utilities such as water and air, foreign material and chemical control, maintenance and calibration, training, waste management, and pest control. Use it to rate performance, capture findings, validate CIP and sanitation, and drive corrective actions to maintain safe, legal, and high quality products.

by First Panabo Tropical, from the Community

10+

Get

Template

GMP: Plant Hygiene and Sanitation Inspection Checklist

This GMP plant hygiene and sanitation inspection checklist helps QA and operations teams audit food and beverage plants for compliance with Good Manufacturing Practices. It covers plant construction and design, equipment and utilities, personnel hygiene and PPE, cleaning programs and waste management, production and process controls, pest prevention and monitoring, allergen control, laboratory and retention areas, warehouse conditions, chemical storage and handling, food defense, and safety. Use it to verify segregation, labeling, calibration, sanitation, and documentation across areas.

by ABI Beer QA, from the Community

Get

Template

Bottled Water Facility Self Assessment

This monthly self assessment checklist helps bottled water manufacturers verify compliance across key GMP areas. Sections cover pest control, traceability and recall, documentation and inspections, receiving and shipping, dry storage practices, production warewashing and sanitation, equipment and building maintenance, chemical controls, power equipment, utensils and pallet hygiene, daily and deep cleaning, garbage storage and disposal, employee hygiene, and facility handwashing and supplies. Use it to document temperatures, training, certifications, and corrective actions to maintain quality and safety.

by W Unknown, from the Community

10+

Get

Template

Good Manufacturing Practices GMP Monthly Inspection

Use this Good Manufacturing Practices monthly inspection checklist to verify food manufacturing compliance across critical areas. Assess personal hygiene, cleaning and sanitation, approved supplier controls, specifications and labelling, allergen management, packaging protection, and control of non-conforming product. Check traceability, corrective actions and recall readiness. Review facility design, layout and building fabric, employee amenities, storage and dispatch, water, ice, air and gases, foreign material controls, chemical handling, maintenance and calibration. Confirm training, waste management and pest management to maintain safe, legal food.

by First Panabo Tropical, from the Community

Get

GMP Self Inspection Checklist

About author

You might also like

GMP Monthly Inspection Checklist

GMP: Plant Hygiene and Sanitation Inspection Checklist

Bottled Water Facility Self Assessment

Good Manufacturing Practices GMP Monthly Inspection

You might also like

GMP Monthly Inspection Checklist

GMP: Plant Hygiene and Sanitation Inspection Checklist

Bottled Water Facility Self Assessment

Good Manufacturing Practices GMP Monthly Inspection