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КЛН Раздача 1.1 чек лист обслуживания

by Ekaterina Korop, from the Community

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Чек лист КЛН Раздача 1.1 предназначен для контроля работы сотрудника на позиции раздачи в ресторане. Проверяются внешний вид по стандартам, знание стоп и плей листа и акций, план по транзакциям, приветствие гостя и активные предложения, сбор сэндвича или салата по ТК, запекание и передача на кассу, соблюдение регламентов времени, своевременное пополнение витрины и соусов, поддержание чистоты и инвентаря, следование алгоритмам информационной безопасности и карте уборки.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.