Чек лист КЛН Раздача 1.1 предназначен для контроля работы сотрудника на позиции раздачи в ресторане. Проверяются внешний вид по стандартам, знание стоп и плей листа и акций, план по транзакциям, приветствие гостя и активные предложения, сбор сэндвича или салата по ТК, запекание и передача на кассу, соблюдение регламентов времени, своевременное пополнение витрины и соусов, поддержание чистоты и инвентаря, следование алгоритмам информационной безопасности и карте уборки.
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