Use this bar staff training record to capture health and safety training and competency sign offs for bartenders and bar teams. Document fire procedure, glassware and knife safety, spillage policy, dry ice handling, smoking gun and blowtorch use, safe stair use, COSHH and chemical handling, CO2 canister storage, and equipment cleaning including ice machines, coffee machines, and beer lines. Include trainee and trainer names, start dates, and signatures, and track daily due diligence tasks and cleaning schedules.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.