Standardize bar audits with a comprehensive checklist covering pest control, external bar presentation, back bar shelves, stations, fridges and freezers, temperature checks, seals, stock rotation and date labelling, fresh produce handling, juices and purees, equipment readiness, PDQs, handwash setup, first aid, bar back cleanliness, glasswash procedures, coffee machine calibration, glassware standards, cellar management, gas safety, ice machines, PPE, taps and lines, and staff training and paperwork. Use this template to ensure consistency and compliance across sites.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.