Template

BOOM BATTLE BAR – Bar Audit

by Sam Walsh, from the Community

10+

Evaluate bar presentation, cleanliness, cellar standards, stock control, and service quality with this comprehensive BOOM BATTLE BAR audit. Covers back bar setup, fridges and glassware, ice machines, FIFO and garnish prep, allergen management, chemical use, safety checks, and staff service times. Use it to identify gaps, maintain compliance, and deliver a consistent guest experience.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Bar Health Check Audit Template
Standardize bar audits with a comprehensive checklist covering pest control, external bar presentation, back bar shelves, stations, fridges and freezers, temperature checks, seals, stock rotation and date labelling, fresh produce handling, juices and purees, equipment readiness, PDQs, handwash setup, first aid, bar back cleanliness, glasswash procedures, coffee machine calibration, glassware standards, cellar management, gas safety, ice machines, PPE, taps and lines, and staff training and paperwork. Use this template to ensure consistency and compliance across sites.
by Kelly Harrison, from the Community
Downloads: 0
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Template
Bar Assessment Checklist
This bar assessment checklist helps hospitality teams audit bar setup, glassware, menu compliance, coffee and cocktail stations, stock rotation, date labeling, ice and refrigeration, service standards, upselling, allergen checks, and health and safety practices. It covers product quality, staff training and engagement, cellar hygiene, line cleaning, temperature monitoring, cleaning rotas, and equipment condition to ensure consistent guest experience and brand standard SOP compliance.
by Ian Halstead, from the Community
Downloads: 0
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Template
Bar Health Check
Use this comprehensive bar health check template to audit standards and service across your venue. Inspect equipment, fridges, ice machines, glasswashers, and coffee stations, verify hygiene and due diligence tasks, and review cellar management and stock rotation. Evaluate station setup, drinks preparation and presentation, wine service, and guest interactions. Complete a drinks audit and assess staff knowledge to ensure consistency, compliance, and an excellent bar experience.
by Amy Agoro, from the Community
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Template
Banyan Bar and Drinks Audit 2024 Checklist
Use this comprehensive 2024 bar and drinks audit checklist to review bar presentation, fridge stock, back bar setup, and station standards. Verify glassware counts and cleanliness, prep item color coding, labeling, and day dot use. Check dehydrated fruit quality, tools and equipment readiness, and fresh garnish standards. Assess drink execution and timing, team knowledge, menu recommendations, and allergen procedures. Include front of house and table service checks, food starter and main criteria, and after dinner drink service steps.
by Anthony Stansfield, from the Community
Downloads: 0
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Bar Health Check Audit Template

Standardize bar audits with a comprehensive checklist covering pest control, external bar presentation, back bar shelves, stations, fridges and freezers, temperature checks, seals, stock rotation and date labelling, fresh produce handling, juices and purees, equipment readiness, PDQs, handwash setup, first aid, bar back cleanliness, glasswash procedures, coffee machine calibration, glassware standards, cellar management, gas safety, ice machines, PPE, taps and lines, and staff training and paperwork. Use this template to ensure consistency and compliance across sites.

by Kelly Harrison, from the Community

Get

Template

Bar Assessment Checklist

This bar assessment checklist helps hospitality teams audit bar setup, glassware, menu compliance, coffee and cocktail stations, stock rotation, date labeling, ice and refrigeration, service standards, upselling, allergen checks, and health and safety practices. It covers product quality, staff training and engagement, cellar hygiene, line cleaning, temperature monitoring, cleaning rotas, and equipment condition to ensure consistent guest experience and brand standard SOP compliance.

by Ian Halstead, from the Community

Get

Template

Bar Health Check

Use this comprehensive bar health check template to audit standards and service across your venue. Inspect equipment, fridges, ice machines, glasswashers, and coffee stations, verify hygiene and due diligence tasks, and review cellar management and stock rotation. Evaluate station setup, drinks preparation and presentation, wine service, and guest interactions. Complete a drinks audit and assess staff knowledge to ensure consistency, compliance, and an excellent bar experience.

by Amy Agoro, from the Community

Get

Template

Banyan Bar and Drinks Audit 2024 Checklist

Use this comprehensive 2024 bar and drinks audit checklist to review bar presentation, fridge stock, back bar setup, and station standards. Verify glassware counts and cleanliness, prep item color coding, labeling, and day dot use. Check dehydrated fruit quality, tools and equipment readiness, and fresh garnish standards. Assess drink execution and timing, team knowledge, menu recommendations, and allergen procedures. Include front of house and table service checks, food starter and main criteria, and after dinner drink service steps.

by Anthony Stansfield, from the Community

Get

BOOM BATTLE BAR – Bar Audit

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Bar Health Check Audit Template

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