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Banyan Bar and Drinks Audit 2024 Checklist

by Anthony Stansfield, from the Community

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Use this comprehensive 2024 bar and drinks audit checklist to review bar presentation, fridge stock, back bar setup, and station standards. Verify glassware counts and cleanliness, prep item color coding, labeling, and day dot use. Check dehydrated fruit quality, tools and equipment readiness, and fresh garnish standards. Assess drink execution and timing, team knowledge, menu recommendations, and allergen procedures. Include front of house and table service checks, food starter and main criteria, and after dinner drink service steps.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.