This comprehensive bar and drinks audit template helps venues assess every aspect of front and back of house beverage operations. Review bar presentation and menu materials, ensure glassware par levels and cleanliness, verify prep items with correct color coding and labeling, and check dehydrated and fresh fruit quality. Evaluate draught beer and cellar standards, evidence of line cleaning, and team knowledge. Test key cocktails from the new menu including Cherry Cola Fizz, Elderflower Gin Spritz, Sunray Spritz, and Disaronno Spritz for garnish, taste, and speed of service. Measure guest interaction, adherence to cocktail procedures, availability of cheat sheets and BOH displays, and overall team energy. Confirm games like shuffle, darts, karaoke, and pool are ready, and assess atmosphere across music, TVs, lighting, temperature, and overall comfort.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.