This bar audit checklist helps bars, pubs, and restaurants assess daily operations and compliance. It covers licensing display and due diligence, allergen management, glassware and bar top cleanliness, speed rail setup, garnishes and purees, tills and payment devices, beer fonts and juice guns, sinks and lighting, fridge and freezer condition and temperature, back bar displays and promotions, cigarette display cleanliness, and hot drinks station standards. It also verifies staff grooming and knowledge of key cocktail specs. Use it to standardize checks, maintain hygiene, protect stock, ensure legal compliance, and elevate guest service. Adapt to your venue, schedule routine audits, capture notes and photos, and assign actions for follow up.
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