Bar Operations Spot Audit Checklist

This bar audit checklist helps managers and auditors conduct spot checks across bar operations. It covers handwashing and hygiene stations, bar counters and shelves, glassware care, beer taps and fridges, cleaning schedules, fruit and garnish prep, ice wells, pour spouts, purees and juices, straw caddies, payment terminals, and bar snacks. Additional sections assess glassware quality, coffee machines and dairy storage, cellar and beer room upkeep, gas canister safety, soda systems, and liquor storeroom organization. The template also prompts marketing and knowledge checks for promotions, specials, and featured drinks, with signature fields for staff and auditor verification.