Template

F and B Audit Checklist

by James Hedison, from the Community

10+

Conduct a comprehensive food and beverage audit across kitchen, bar, and stock operations. This template covers hand washing and hygiene checks, temperature probe calibration and logs, fridge and freezer monitoring, cleaning schedules, equipment condition, bar display and POS, stock accuracy, and HACCP documentation. Verify staff food safety certifications, delivery notes, and routine counts to maintain compliance and consistent guest standards.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food and Beverage Audit Checklist
This comprehensive food and beverage audit checklist helps restaurant and bar teams evaluate kitchen and bar standards across cleanliness, equipment condition, food safety, paperwork, and daily operations. Sections include kitchen hygiene, equipment upkeep, food handling and rotation, labelling, staff hygiene, and documentation such as temperature logs, cleaning rotas, delivery checks, and corrective actions. It also covers kitchen structure and operational controls like pest monitoring, waste management, HACCP and COSHH awareness, PPE, first aid readiness, and fire safety. The bar audit includes safety checks, glassware hygiene, coffee machine care, stock rotation, line cleaning, and station setup. Use this template to drive consistent compliance and service quality across shifts.
by Alissa Espie, from the Community
Downloads: 90+
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Template
Hospitality Food Safety Audit Checklist
This hospitality audit template supports a Food Safety Management System aligned with HSE and FSA standards. It covers general knowledge for staff, HACCP and COSHH, allergen management, personal hygiene, cleaning and sanitising, delivery checks and temperature controls, bar operational competency, front and back of house cleanliness, equipment condition, maintenance logging, product handling and storage, and record keeping including probe calibration and cleaning logs. Use it to evaluate readiness for EHO visits and maintain consistent food safety and service quality across restaurant and bar operations.
by Alex Morrissey, from the Community
Downloads: 0
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Template
Bar Audit Checklist
This bar audit checklist helps bars, pubs, and restaurants assess daily operations and compliance. It covers licensing display and due diligence, allergen management, glassware and bar top cleanliness, speed rail setup, garnishes and purees, tills and payment devices, beer fonts and juice guns, sinks and lighting, fridge and freezer condition and temperature, back bar displays and promotions, cigarette display cleanliness, and hot drinks station standards. It also verifies staff grooming and knowledge of key cocktail specs. Use it to standardize checks, maintain hygiene, protect stock, ensure legal compliance, and elevate guest service. Adapt to your venue, schedule routine audits, capture notes and photos, and assign actions for follow up.
by Head Office Admin, from the Community
Downloads: 10+
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Template
KSA SG 2022 Kitchen Safety Audit
KSA SG 2022 is a comprehensive kitchen safety and hygiene audit checklist for restaurants and food service operations. It covers COSHH controls, correct chemical storage and PPE, food labelling and shelf life, fridge and freezer temperatures, stock rotation, and safe food storage. The checklist reviews personal hygiene standards, handwashing, and visitor protection, as well as food specifications, portion control, and hot holding. It checks equipment condition and cleaning, dishwasher temperatures, and grill, filters, and hot hold cleanliness. It also includes delivery checks, kitchen diary completion, probe calibration, and routine stock checks, with final sign off and references to inspections and audit history.
by Charlie Gray, from the Community
Downloads: 0
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Food and Beverage Audit Checklist

This comprehensive food and beverage audit checklist helps restaurant and bar teams evaluate kitchen and bar standards across cleanliness, equipment condition, food safety, paperwork, and daily operations. Sections include kitchen hygiene, equipment upkeep, food handling and rotation, labelling, staff hygiene, and documentation such as temperature logs, cleaning rotas, delivery checks, and corrective actions. It also covers kitchen structure and operational controls like pest monitoring, waste management, HACCP and COSHH awareness, PPE, first aid readiness, and fire safety. The bar audit includes safety checks, glassware hygiene, coffee machine care, stock rotation, line cleaning, and station setup. Use this template to drive consistent compliance and service quality across shifts.

by Alissa Espie, from the Community

90+

Get

Template

Hospitality Food Safety Audit Checklist

This hospitality audit template supports a Food Safety Management System aligned with HSE and FSA standards. It covers general knowledge for staff, HACCP and COSHH, allergen management, personal hygiene, cleaning and sanitising, delivery checks and temperature controls, bar operational competency, front and back of house cleanliness, equipment condition, maintenance logging, product handling and storage, and record keeping including probe calibration and cleaning logs. Use it to evaluate readiness for EHO visits and maintain consistent food safety and service quality across restaurant and bar operations.

by Alex Morrissey, from the Community

Get

Template

Bar Audit Checklist

This bar audit checklist helps bars, pubs, and restaurants assess daily operations and compliance. It covers licensing display and due diligence, allergen management, glassware and bar top cleanliness, speed rail setup, garnishes and purees, tills and payment devices, beer fonts and juice guns, sinks and lighting, fridge and freezer condition and temperature, back bar displays and promotions, cigarette display cleanliness, and hot drinks station standards. It also verifies staff grooming and knowledge of key cocktail specs. Use it to standardize checks, maintain hygiene, protect stock, ensure legal compliance, and elevate guest service. Adapt to your venue, schedule routine audits, capture notes and photos, and assign actions for follow up.

by Head Office Admin, from the Community

10+

Get

Template

KSA SG 2022 Kitchen Safety Audit

KSA SG 2022 is a comprehensive kitchen safety and hygiene audit checklist for restaurants and food service operations. It covers COSHH controls, correct chemical storage and PPE, food labelling and shelf life, fridge and freezer temperatures, stock rotation, and safe food storage. The checklist reviews personal hygiene standards, handwashing, and visitor protection, as well as food specifications, portion control, and hot holding. It checks equipment condition and cleaning, dishwasher temperatures, and grill, filters, and hot hold cleanliness. It also includes delivery checks, kitchen diary completion, probe calibration, and routine stock checks, with final sign off and references to inspections and audit history.

by Charlie Gray, from the Community

Get

F and B Audit Checklist

About author

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KSA SG 2022 Kitchen Safety Audit

You might also like

Food and Beverage Audit Checklist

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KSA SG 2022 Kitchen Safety Audit