KSA SG 2022 is a comprehensive kitchen safety and hygiene audit checklist for restaurants and food service operations. It covers COSHH controls, correct chemical storage and PPE, food labelling and shelf life, fridge and freezer temperatures, stock rotation, and safe food storage. The checklist reviews personal hygiene standards, handwashing, and visitor protection, as well as food specifications, portion control, and hot holding. It checks equipment condition and cleaning, dishwasher temperatures, and grill, filters, and hot hold cleanliness. It also includes delivery checks, kitchen diary completion, probe calibration, and routine stock checks, with final sign off and references to inspections and audit history.
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