Template

KSA SG 2022 Kitchen Safety and Standards Checklist

by Slug and Lettuce Derby, from the Community

10+

This KSA SG 2022 template supports restaurant teams with a comprehensive kitchen safety and standards audit. It covers COSHH compliance and PPE, food labelling and shelf life, temperature control and storage, hygiene and handwashing, equipment cleanliness and maintenance, dishwasher temperatures, stock rotation and FIFO, deliveries and records, cross contamination controls, kitchen diary completion, probes and calibrations, and weekly stock checks. Use it to verify food is cooked, held, cooled, and defrosted correctly, that documentation is complete, and that issues are recorded and signed off by kitchen and general managers.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
KSA SG 2022 Kitchen Safety Checklist
Assess kitchen safety and food hygiene using the KSA SG 2022 checklist. Review COSHH controls, chemical storage, PPE, and two-stage cleaning. Verify food labelling, shelf life, storage temperatures, FIFO rotation, and fridge or freezer maintenance. Check personal hygiene, handwashing facilities, uniforms, and visitor protection. Inspect equipment cleanliness, dishwasher temperatures, probes, hot holding, and maintenance logs. Confirm deliveries, kitchen diary records, stock checks, and cross-contamination controls in designated raw areas. Use this template to standardize audits across sites.
by Paul Rennie, from the Community
Downloads: 10+
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Template
KSA SG 2022 Kitchen Safety Audit
KSA SG 2022 is a comprehensive kitchen safety and hygiene audit checklist for restaurants and food service operations. It covers COSHH controls, correct chemical storage and PPE, food labelling and shelf life, fridge and freezer temperatures, stock rotation, and safe food storage. The checklist reviews personal hygiene standards, handwashing, and visitor protection, as well as food specifications, portion control, and hot holding. It checks equipment condition and cleaning, dishwasher temperatures, and grill, filters, and hot hold cleanliness. It also includes delivery checks, kitchen diary completion, probe calibration, and routine stock checks, with final sign off and references to inspections and audit history.
by Charlie Gray, from the Community
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Template
Kitchen Safety and Food Hygiene Checklist (2022)
This KSA SG 2022 checklist supports restaurant and kitchen teams in auditing food safety and hygiene. It covers COSHH signage and chemical control, PPE, two-stage cleaning, food labeling and shelf life, refrigeration and hot-hold temperatures, storage practices, FIFO stock rotation, personal hygiene and handwashing, first aid and burns kits, menu specs and portion control, prep and par lists, equipment condition and cleanliness, dishwasher temperatures, policies and procedures for cooking, cooling and defrosting, delivery receiving and records, quality complaints, cross-contamination controls, kitchen diary completion, stock checks, daily line checks, and sign-offs and audit results.
by Slugandlettuce Worthing, from the Community
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Template
KSA SG 2022
A detailed inspection checklist designed for commercial kitchen managers and staff to ensure compliance with food safety and hygiene regulations. The document covers essential areas including COSHH regulations, food labeling and storage, personal hygiene standards, equipment maintenance, and operational procedures. It provides a systematic approach to maintaining kitchen safety standards, with specific sections for temperature monitoring, cross-contamination prevention, documentation requirements, and stock management. The checklist serves as a crucial tool for maintaining high standards in commercial kitchen operations and ensuring compliance with health and safety regulations. It includes verification processes for both daily operations and periodic inspections, making it an essential resource for kitchen managers and staff members responsible for maintaining food safety standards.
by Ajay Khoulowa, from the Community
Downloads: 90+
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KSA SG 2022 Kitchen Safety and Standards Checklist

With SafetyCulture you can

Digitize team workflows

Reduce manual errors

Create and share inspection reports

About author

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