A comprehensive bar and drinks audit checklist for Manahatta to standardize front and back bar operations. Review bar file readiness including laminated cocktail, prep, and batch specs, station and dispense bar layouts, and glassware organization. Assess presentation standards, fridge and back bar stock levels, bar mats, and straw provisioning. Verify prep item color coding, labeling, day dots, and bottle hygiene. Check dehydrated and fresh fruit quality and availability, plus extras like sprinkles, sparklers, petals, Tajin, and specialty glassware. Evaluate equipment such as scales, flavor blaster, and glass rimmer. Test drink quality and timing across multiple orders, and capture photos. Measure guest interaction, team confidence with the new menu, adherence to cocktail steps, and the availability of laminated cheat sheets and informative BOH displays.
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