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New Menu Launch Checklist for Bars and Restaurants

by Alison Lenoury, from the Community

Downloads: 10+
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This New Menu Checklist helps restaurant and bar teams prepare for a seasonal or monthly menu launch. It covers front-of-house and bar readiness, including updated menu stock and pricing, correct glassware on the bar, and back-bar additions. It guides syrup preparation and labeling, cocktail batching for signature drinks, and equipment checks such as whippers and barspoons. The checklist also supports staff readiness, including new menu drink tests and verifying that new cocktails are made to specification with photos. Use it to standardize launches and ensure a smooth service.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.