Template

BV Group Bar Audit Checklist

by Will Cox, from the Community

10+

Conduct a comprehensive bar audit with this BV Group checklist. Review customer-facing cleanliness, station setup, glasswash area, glassware quality, fridges and freezers, fresh produce and prep, ice machines, and cellar management. Confirm chemicals and equipment are clean and organized, verify dating and storage of ingredients, and ensure gas bottles are secured. Use it to maintain hygiene, consistency, and efficient bar operations.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Bar Health Check Audit Template
Standardize bar audits with a comprehensive checklist covering pest control, external bar presentation, back bar shelves, stations, fridges and freezers, temperature checks, seals, stock rotation and date labelling, fresh produce handling, juices and purees, equipment readiness, PDQs, handwash setup, first aid, bar back cleanliness, glasswash procedures, coffee machine calibration, glassware standards, cellar management, gas safety, ice machines, PPE, taps and lines, and staff training and paperwork. Use this template to ensure consistency and compliance across sites.
by Kelly Harrison, from the Community
Downloads: 0
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Template
BOOM BATTLE BAR – Bar Audit
Evaluate bar presentation, cleanliness, cellar standards, stock control, and service quality with this comprehensive BOOM BATTLE BAR audit. Covers back bar setup, fridges and glassware, ice machines, FIFO and garnish prep, allergen management, chemical use, safety checks, and staff service times. Use it to identify gaps, maintain compliance, and deliver a consistent guest experience.
by Sam Walsh, from the Community
Downloads: 10+
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Template
Bar Health Check
Use this comprehensive bar health check template to audit standards and service across your venue. Inspect equipment, fridges, ice machines, glasswashers, and coffee stations, verify hygiene and due diligence tasks, and review cellar management and stock rotation. Evaluate station setup, drinks preparation and presentation, wine service, and guest interactions. Complete a drinks audit and assess staff knowledge to ensure consistency, compliance, and an excellent bar experience.
by Amy Agoro, from the Community
Downloads: 0
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Template
Bar and Restaurant Brand Audit Checklist
This brand audit checklist helps bar and restaurant teams assess venue presentation, compliance and operations. Review front entrance signage and licensing, fixtures and flooring, toilets and cleaning standards, security and CCTV, bar equipment and stock, glasswash and ice machine hygiene, and cellar safety and line cleaning to protect your brand.
by Andy McDonald, from the Community
Downloads: 0
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Bar Health Check Audit Template

Standardize bar audits with a comprehensive checklist covering pest control, external bar presentation, back bar shelves, stations, fridges and freezers, temperature checks, seals, stock rotation and date labelling, fresh produce handling, juices and purees, equipment readiness, PDQs, handwash setup, first aid, bar back cleanliness, glasswash procedures, coffee machine calibration, glassware standards, cellar management, gas safety, ice machines, PPE, taps and lines, and staff training and paperwork. Use this template to ensure consistency and compliance across sites.

by Kelly Harrison, from the Community

Get

Template

BOOM BATTLE BAR – Bar Audit

Evaluate bar presentation, cleanliness, cellar standards, stock control, and service quality with this comprehensive BOOM BATTLE BAR audit. Covers back bar setup, fridges and glassware, ice machines, FIFO and garnish prep, allergen management, chemical use, safety checks, and staff service times. Use it to identify gaps, maintain compliance, and deliver a consistent guest experience.

by Sam Walsh, from the Community

10+

Get

Template

Bar Health Check

Use this comprehensive bar health check template to audit standards and service across your venue. Inspect equipment, fridges, ice machines, glasswashers, and coffee stations, verify hygiene and due diligence tasks, and review cellar management and stock rotation. Evaluate station setup, drinks preparation and presentation, wine service, and guest interactions. Complete a drinks audit and assess staff knowledge to ensure consistency, compliance, and an excellent bar experience.

by Amy Agoro, from the Community

Get

Template

Bar and Restaurant Brand Audit Checklist

This brand audit checklist helps bar and restaurant teams assess venue presentation, compliance and operations. Review front entrance signage and licensing, fixtures and flooring, toilets and cleaning standards, security and CCTV, bar equipment and stock, glasswash and ice machine hygiene, and cellar safety and line cleaning to protect your brand.

by Andy McDonald, from the Community

Get

BV Group Bar Audit Checklist

About author

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Bar Health Check Audit Template

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