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КЛН касса: чек-лист кассира

by Anna Shadrina, from the Community

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Чек-лист КЛН касса помогает контролировать работу кассира в кафе и ресторане. Включает стандарты внешнего вида, приветствие гостя и обращение по имени, предложение десертов, повтор заказа, правило трех сумм и выдачу чека. Охватывает упаковку блюд навынос, чистоту рабочего места, наличие расходных материалов и наполненность стейшена. Предусмотрены контроль инкассации и закупок, отметки прилета и улета сотрудников, регулярный пересчет кассы, соблюдение информационной безопасности и выполнение карты уборки.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.