Template

Bar Cleaning Checklist (Castle Leisure Group)

90+

This bar cleaning checklist from Castle Leisure Group helps teams standardize daily close-down and weekly deep-clean tasks across bars and venues. Items include wiping fridges and gantries, washing glassware and drip trays, cleaning soda guns and nozzles, stocking and labeling fridges (FIFO), mopping floors and cellars, and polishing brass and copper. The template supports photos, notes, and corrective actions, plus digital signatures for accountability and easy sharing as PDF, Word, Excel, or web link.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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SafetyCulture

Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.

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TT Bar Checklist
Use this TT Bar Checklist to standardize daily bar setup and close-down. It guides staff through essential cleaning and restocking tasks, including wiping bar tops and tables, cleaning drip trays, measures, and bar trays, sanitizing beer and post mix nozzles and fonts, cleaning the glass washer and surrounding area, sweeping floors, cleaning the cellar and sink, checking wine cellar cleanliness, restocking fridges and snacks, verifying fridge doors and seals, wiping glass shelves, rotating stock, and confirming all items are in date and service ready.
by Luke Walker, from the Community
Downloads: 10+
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Cleaning Inspection Checklist
This cleaning inspection checklist supports quality monitoring across common workplace areas including kitchens, tea points, offices, corridors, washrooms, reception, conference rooms, lifts, stairs and external zones. Inspectors can verify tasks such as wiping worktops, sweeping and mopping floors, emptying and sanitizing bins, polishing taps and glass, replenishing consumables, vacuuming carpets and cleaning door runners. The form enables photo evidence, notes and corrective actions with assignees, priorities and due dates, plus digital sign-off and easy report export to PDF, Word, Excel or web link.
by Jane McGinley, from the Community
Downloads: 30+
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Swan Bars Daily Cleaning and Close Down Record
Use this daily bar cleaning and close down record to standardize end of day procedures across stalls bar, kiosk, and circle bar. Capture fridge and freezer temperatures, replenish and secure stock, clean back and front bars, counters, fridges, taps, glassware, and equipment, and follow coffee machine SOPs. Document waste, lock and power down as required, and photograph cleaned areas. Sections cover hygiene compliance checks, floor and sink sanitation, bin management, and safe storage of ice, measures, and utensils. Designed for hospitality teams to maintain cleanliness, food safety, and service readiness.
by Rob Carr, from the Community
Downloads: 10+
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Bar Manager Close Down Checklist
This bar and restaurant close down checklist guides managers through end of day shutdown. It covers front and back bar cleaning, sanitizing nozzles and t bars, emptying and drying ice dumps, stocking and labeling juices and mixers with correct day dots, vacuum sealing open wines, washing and storing glassware, refilling rinse aid and detergent, cleaning stainless steel surfaces and tiles, mopping floors, securing POS and doors, tidying BOH and bin areas, and completing cellar checks including ale line checks and stock rotation. Use it to ensure consistency, hygiene, and readiness for the next service.
by Jayson Bales, from the Community
Downloads: 0
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TT Bar Checklist

Use this TT Bar Checklist to standardize daily bar setup and close-down. It guides staff through essential cleaning and restocking tasks, including wiping bar tops and tables, cleaning drip trays, measures, and bar trays, sanitizing beer and post mix nozzles and fonts, cleaning the glass washer and surrounding area, sweeping floors, cleaning the cellar and sink, checking wine cellar cleanliness, restocking fridges and snacks, verifying fridge doors and seals, wiping glass shelves, rotating stock, and confirming all items are in date and service ready.

by Luke Walker, from the Community

10+

Get

Template

Cleaning Inspection Checklist

This cleaning inspection checklist supports quality monitoring across common workplace areas including kitchens, tea points, offices, corridors, washrooms, reception, conference rooms, lifts, stairs and external zones. Inspectors can verify tasks such as wiping worktops, sweeping and mopping floors, emptying and sanitizing bins, polishing taps and glass, replenishing consumables, vacuuming carpets and cleaning door runners. The form enables photo evidence, notes and corrective actions with assignees, priorities and due dates, plus digital sign-off and easy report export to PDF, Word, Excel or web link.

by Jane McGinley, from the Community

30+

Get

Template

Swan Bars Daily Cleaning and Close Down Record

Use this daily bar cleaning and close down record to standardize end of day procedures across stalls bar, kiosk, and circle bar. Capture fridge and freezer temperatures, replenish and secure stock, clean back and front bars, counters, fridges, taps, glassware, and equipment, and follow coffee machine SOPs. Document waste, lock and power down as required, and photograph cleaned areas. Sections cover hygiene compliance checks, floor and sink sanitation, bin management, and safe storage of ice, measures, and utensils. Designed for hospitality teams to maintain cleanliness, food safety, and service readiness.

by Rob Carr, from the Community

10+

Get

Template

Bar Manager Close Down Checklist

This bar and restaurant close down checklist guides managers through end of day shutdown. It covers front and back bar cleaning, sanitizing nozzles and t bars, emptying and drying ice dumps, stocking and labeling juices and mixers with correct day dots, vacuum sealing open wines, washing and storing glassware, refilling rinse aid and detergent, cleaning stainless steel surfaces and tiles, mopping floors, securing POS and doors, tidying BOH and bin areas, and completing cellar checks including ale line checks and stock rotation. Use it to ensure consistency, hygiene, and readiness for the next service.

by Jayson Bales, from the Community

Get

Bar Cleaning Checklist (Castle Leisure Group)

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TT Bar Checklist

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