Use this daily bar cleaning and close down record to standardize end of day procedures across stalls bar, kiosk, and circle bar. Capture fridge and freezer temperatures, replenish and secure stock, clean back and front bars, counters, fridges, taps, glassware, and equipment, and follow coffee machine SOPs. Document waste, lock and power down as required, and photograph cleaned areas. Sections cover hygiene compliance checks, floor and sink sanitation, bin management, and safe storage of ice, measures, and utensils. Designed for hospitality teams to maintain cleanliness, food safety, and service readiness.
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