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General Cleaning and Close Down Procedure

by Nick Singer, from the Community

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This practical end-of-day cleaning and close down procedure helps hospitality teams shut down safely and consistently across reception, bar, bowling lanes, darts, and arcade areas. Tasks include switching off lights, TVs, projectors, and gaming machines; cleaning and powering down coffee machines; removing and soaking beer nozzles; checking and disposing of perishables; emptying bins and removing rubbish; restocking glassware and setting tables and menus; securing tills and sending back-office reports; confirming spirit shelf stock; tidying back areas; and locking up with alarms set. A staff signature step provides accountability and completion confirmation.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.