This closing down procedure checklist helps bar and pub teams end each shift consistently and safely. Tasks include restocking fridges and spirit shelves, disposing of perishables, cleaning ice buckets, drip trays and bar equipment, sweeping and mopping floors, bringing tables and outdoor items inside, servicing toilets and emptying bins, and shutting down music, TV and lights. Finish by securing doors with padlocks and confirming completion with a signature.
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