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Closing Down Procedure Checklist

by Star Pub, from the Community

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This closing down procedure checklist helps bar and pub teams end each shift consistently and safely. Tasks include restocking fridges and spirit shelves, disposing of perishables, cleaning ice buckets, drip trays and bar equipment, sweeping and mopping floors, bringing tables and outdoor items inside, servicing toilets and emptying bins, and shutting down music, TV and lights. Finish by securing doors with padlocks and confirming completion with a signature.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.