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Restaurant Closing Checklist (Barnes)

by Antonio Marra, from the Community

This daily restaurant closing checklist helps staff complete end of day tasks consistently. It covers restocking fridges and bar ice, wrapping and dating prepared items, wiping and resetting tables, cleaning coffee machines and sinks, mopping bar, bathrooms and kitchen, changing bins and handling soiled cloths, refilling paper supplies, salting the dishwasher, cashing up, securing doors and windows, turning off air conditioning and bringing benches inside.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Barnes Daily Closing Checklist
This daily restaurant closing checklist for Barnes standardizes end-of-day procedures to keep your venue clean, secure, and compliant. Tasks include restocking fridges and ice, wrapping and dating food, resetting and wiping tables, cleaning the coffee machine and bar, tidying the till area, sweeping and mopping floors, refreshing bathrooms, changing bins and handling used cloths, refilling paper supplies, locking doors and windows, salting and cleaning the dishwasher, cashing up, bringing benches inside, and turning off the air conditioning. Use this checklist to streamline closing routines, ensure nothing is missed, and maintain a safe, organized operation.
by Antonio Marra, from the Community
Downloads: 0
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Template
Closing Down Procedure Checklist
This closing down procedure checklist helps bar and pub teams end each shift consistently and safely. Tasks include restocking fridges and spirit shelves, disposing of perishables, cleaning ice buckets, drip trays and bar equipment, sweeping and mopping floors, bringing tables and outdoor items inside, servicing toilets and emptying bins, and shutting down music, TV and lights. Finish by securing doors with padlocks and confirming completion with a signature.
by Star Pub, from the Community
Downloads: 0
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Template
Restaurant Closing Duties Checklist
This restaurant closing duties checklist guides staff through end-of-day shutdown and cleaning. It covers turning off hot-hold units, steam tables, fryers, and vents; wiping and sanitizing the line, salad station, spits, grills, and sinks; wrapping and cooling proteins; following FIFO to refill dough holders and restock sauces and toppings; pulling items from the freezer if needed; sweeping and mopping front and back of house; cleaning restrooms; changing trash and recycling; and securing lights and equipment. Use it to ensure a consistent, safe close and a smooth start for the next shift.
by Andrew Kirkwood, from the Community
Downloads: 10+
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Template
RCGC Barjack Closing Checklist
The RCGC Barjack closing checklist helps teams complete consistent end of day shutdowns across restaurant, bar, kitchen, and pool and beach areas. Tasks include stock expiry checks, waste disposal, turning off lights, fans and music, closing and covering Micros stations, collecting financial reports and the debit machine, securing doors and keys, and documenting variances. Front of house actions cover furniture and floor cleaning, sanitizing menus, setting side stations, refilling condiments and water, organizing the hostess desk, and charging devices. Bar actions cover cash count, cleaning wells and bar tops, locking fridges, restocking, and equipment checks. Kitchen and runner steps ensure stations are sanitized, supplies restocked, coffee and beverage stations reset, and silverware and roll ups prepared.
by Arturo Maturan, from the Community
Downloads: 10+
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Barnes Daily Closing Checklist

This daily restaurant closing checklist for Barnes standardizes end-of-day procedures to keep your venue clean, secure, and compliant. Tasks include restocking fridges and ice, wrapping and dating food, resetting and wiping tables, cleaning the coffee machine and bar, tidying the till area, sweeping and mopping floors, refreshing bathrooms, changing bins and handling used cloths, refilling paper supplies, locking doors and windows, salting and cleaning the dishwasher, cashing up, bringing benches inside, and turning off the air conditioning. Use this checklist to streamline closing routines, ensure nothing is missed, and maintain a safe, organized operation.

by Antonio Marra, from the Community

Get

Template

Closing Down Procedure Checklist

This closing down procedure checklist helps bar and pub teams end each shift consistently and safely. Tasks include restocking fridges and spirit shelves, disposing of perishables, cleaning ice buckets, drip trays and bar equipment, sweeping and mopping floors, bringing tables and outdoor items inside, servicing toilets and emptying bins, and shutting down music, TV and lights. Finish by securing doors with padlocks and confirming completion with a signature.

by Star Pub, from the Community

Get

Template

Restaurant Closing Duties Checklist

This restaurant closing duties checklist guides staff through end-of-day shutdown and cleaning. It covers turning off hot-hold units, steam tables, fryers, and vents; wiping and sanitizing the line, salad station, spits, grills, and sinks; wrapping and cooling proteins; following FIFO to refill dough holders and restock sauces and toppings; pulling items from the freezer if needed; sweeping and mopping front and back of house; cleaning restrooms; changing trash and recycling; and securing lights and equipment. Use it to ensure a consistent, safe close and a smooth start for the next shift.

by Andrew Kirkwood, from the Community

10+

Get

Template

RCGC Barjack Closing Checklist

The RCGC Barjack closing checklist helps teams complete consistent end of day shutdowns across restaurant, bar, kitchen, and pool and beach areas. Tasks include stock expiry checks, waste disposal, turning off lights, fans and music, closing and covering Micros stations, collecting financial reports and the debit machine, securing doors and keys, and documenting variances. Front of house actions cover furniture and floor cleaning, sanitizing menus, setting side stations, refilling condiments and water, organizing the hostess desk, and charging devices. Bar actions cover cash count, cleaning wells and bar tops, locking fridges, restocking, and equipment checks. Kitchen and runner steps ensure stations are sanitized, supplies restocked, coffee and beverage stations reset, and silverware and roll ups prepared.

by Arturo Maturan, from the Community

10+

Get

Restaurant Closing Checklist (Barnes)

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Barnes Daily Closing Checklist

Closing Down Procedure Checklist

Restaurant Closing Duties Checklist

RCGC Barjack Closing Checklist

You might also like

Barnes Daily Closing Checklist

Closing Down Procedure Checklist

Restaurant Closing Duties Checklist

RCGC Barjack Closing Checklist