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Barnes Daily Closing Checklist

by Antonio Marra, from the Community

This daily restaurant closing checklist for Barnes standardizes end-of-day procedures to keep your venue clean, secure, and compliant. Tasks include restocking fridges and ice, wrapping and dating food, resetting and wiping tables, cleaning the coffee machine and bar, tidying the till area, sweeping and mopping floors, refreshing bathrooms, changing bins and handling used cloths, refilling paper supplies, locking doors and windows, salting and cleaning the dishwasher, cashing up, bringing benches inside, and turning off the air conditioning. Use this checklist to streamline closing routines, ensure nothing is missed, and maintain a safe, organized operation.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Restaurant Closing Checklist (Barnes)
This daily restaurant closing checklist helps staff complete end of day tasks consistently. It covers restocking fridges and bar ice, wrapping and dating prepared items, wiping and resetting tables, cleaning coffee machines and sinks, mopping bar, bathrooms and kitchen, changing bins and handling soiled cloths, refilling paper supplies, salting the dishwasher, cashing up, securing doors and windows, turning off air conditioning and bringing benches inside.
by Antonio Marra, from the Community
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Closing Down Floor Tasks Checklist
Use this closing down floor tasks checklist to guide end of day procedures in restaurants and bars. It covers cleaning toilets and sinks, emptying bins, mopping washrooms with the correct chemicals, sanitizing tables and chairs, and wiping down bar areas. Standardize workflows, improve hygiene, and ensure nothing is missed before closing. Adapt this template to match your venue and local compliance requirements.
by Bridge Street, from the Community
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Barnes Restaurant Opening Checklist
This daily restaurant opening checklist for Barnes covers front and back-of-house preparation to ensure a smooth service. Tasks include checking bookings and notes, turning on the Lightspeed POS, wiping benches and tables, sweeping floors, resetting chairs and table settings, setting up the dishwasher area and cutlery, preparing fresh polishing cloths, and checking restroom supplies. Staff restock the bar fridge with wines and spirits, replenish napkins, straws, takeaway bags, cloths, and ice, refill water bottles, slice fruit, top up takeaway dips using FIFO, fold pizza boxes, update the whiteboard for low stock, and prepare a margarita batch if required. This template provides a clear, repeatable routine for consistent opening standards.
by BF Barnes User, from the Community
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FOH Closing Procedures Checklist
This FOH closing procedures checklist helps restaurant and concession teams complete a thorough end-of-day close. Tasks include restocking supplies (cups, straws, utensils, condiments), shutting down and cleaning displays (pizza and pretzel cases), sanitizing soda and ICEE machines and nozzles, wiping counters and tables, taking out trash and boxes, sweeping and mopping floors under all tables, and turning off TVs and lights. It also covers cash handling steps such as closing, counting out the drawer, resetting the register, and handing the money bag to the manager. Use this template to ensure cleanliness, food safety, and a smooth handover to the next shift.
by Alex Mesa, from the Community
Downloads: 10+
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Barnes Daily Closing Checklist

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